The Ganache Girl: Ganache Ideas for the future...

Thursday, January 12, 2012

Ganache Ideas for the future...

Yes, I know that all of these use the similar glaze. You would eat them anyway.

Pumpkin Cake with Chocolate Ganache Glaze and Cream Cheese filling
Peanut Butter Cupcakes with Chocolate Ganache Whipped topping and Chocolate Ganache filling
Peanut Butter Cupcakes with Chocolate Ganache Glaze
Banana Cupcakes with Chocolate Ganache Glaze
Chocolate Cupcakes with Chocolate Ganache Glaze
Peppermint Chocolate Cupcakes with Chocolate Ganache Glaze
Cappuccino Cupcakes with Mocha Ganache Glaze
Coconut Cupakes with Choconut Ganache Glaze
Orange cupcakes with Chocolate Ganache Glaze
Chocolate Cupcakes with Chocolate Ganache filling and Raspberry spread topping
Coconut Balls dipped in Chocolate Ganache
Chocolate Chip Chocolatey Cupcakes with Chocolate Ganache Glaze
Poppyseed Cupcakes with Chocolate Ganache Glaze

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Sweet Simplicity.

For Christmas 2011, I received the frosting dispenser/cake decorator that I had been longing for so I could start making cute cupcakes. I was excited to learn how to make my own frosting and when I finally did so, the amount of butter, sugar, and other fats that the frosting contained kind of grossed me out. And after I ate a cupcake on which I had piled peanut-butter chocolate frosting, I thought to myself, "All that stuff just went inside you!" and I still feel sick thinking about it.

So that's why I wanted to start this blog. I love ganache: how elegant I feel when eating it, how sweet and simple it is to make, the smooth taste. I don't think it's necessary to use a ton of frosting to make successful cupcakes and cakes; some of my favorite desserts use ganache instead of heavy frostings. Plus it has a ton of variations.

So, while this blog will take forever to get started I'm sure, I hope you will enjoy what I have to dish out. My recipes may not be good for your hips, but they're good for your soul.